Salam and Hi! I'm Siti Hawa and I launch MS Cheese, a home-based business because of my passion for cheesecakes. For me, nothing beats cheesecake when we want to celebrate special days or events or simply having it as a dessert everyday! I've put together the collection of the "must have" cheesecakes from around the world and bake it for myself, family and friends. I decided to venture into this business on part time basis to share my favourite cheesecakes to another cheesecake lover. These cheesecakes are among my favourite and most wanted cheesecakes by my family and friends. MS Cheese is a gift from me to cheesecake lover and I hope you would enjoy my home-bake cheesecakes!

Update Sept 2011 : I've diversify to various type of cakes due to overwhelming request. Thank you for your trust and support.

Cutting Cheesecake

Cutting cheesecake can be tricky, since some of the cake often sticks to the knife as you cut. Here's a neater way to do the job:

1. One trick to cutting cheesecake neatly is keeping the knife (a very sharp knife) in use clean and smooth.

 2. To do this, fill a tall container with hot tap water deep enough to cover the blade of your knife.

 3. Dip the knife into the hot water, then wipe clean on a clean towel before making every cut.

 4. The constant dipping and cleaning will prevent chunks of cake from previous chunks of cake from previous slice from depositing on top of the next slice.
Good luck :)
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